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Most wine columns resemble recipes from Larousse Gastronomique or Mastering the Art of French Cooking in this way: they have happy endings. Read More
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In his History of the Franks, Gregory of Tours (c. 539-594) wrote one of my favorite opening sentences: “A great many things keep happening, some of them good, some of them bad.”… Read More
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Our evening’s wine consumption had hidden interconnections. Read More
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Galileo said that wine is sunlight caught in water. Egly makes the sunlight sparkle Read More
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Much have I travell’d in the realms of gold (and red), / And many goodly bottles drunk Read More
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It is all very, very French but somehow also very, very New York Read More
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The establishment which hosted boasts a stupendous list Read More
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It is light, flowery, full of pleasing acidity and fruitiness, satisfying by itself and notably food friendly Read More
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The six wines that I recently had an opportunity to taste ranged from fetching to fantastic. Read More
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It is said that Alsace is the sunniest spot in all of winemaking Europe Read More
Bacchic Right
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